Toor dal dosa with step by step pictures.
Toor dal dosa is a quick dosa variety that can be made for breakfast or dinner. This dosa can be made without fermentation. I have already posted a masoor dal recipe with a video. If you want you can check it here.
Preparation time: 2 hours ( soaking time)
Cooking time: 10 mins/dosa
Recipe type: dinner/breakfast
Recipe Cuisine: Indian
Raw rice:1 cup
Boiled rice-1 cup
Toor dal-1 cup
Methi seeds-1 tsp
Ginger- 1inch piece
Hing powder- 1/2 tsp
Oil- to make dosa.
1. Clean and soak dal, both rice, methi for 2 hours.
2. Grind it with red chilly- ginger in a mixer. Add salt and mix well.
3. You can make dosa immediately or ferment and make. Add hing powder just before making dosa. On hot tawa spread a ladle of batter. Flip and cook the other side.
Serve hot with chutney or sambar.
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