Kambu Idli | Pearl Millet Idli | Healthy Breakfast ( video recipe)

When it comes to millets I love to try any of it and you can check my blog which have some decent amount of millet recipes.Kambu /Pearl millet, though I have used it before but did not try making idli with it.So tried and hence blogging about it here.

Nadan Beef Fry | Kerala Style Beef Fry | Easy Beef Fry | Video Recipe

When its beef cooking for lunch/ dinner it's a real treat for all as we all love it to the core. I use a tender version of beef called veal meat which will just look soft as goat meat.For this recipe you can use both beef variety.Last Sunday I made this recipe for lunch where both my kids were so much involved in plating, shooting and taking photos / videos.with no further stories lets go straight to the recipe

Butterfly pea tea | Blue tea ( Video recipe)

 

Butterfly blue tea is nothing but a tea made with  "Sangu flower". There are two colors in this flower, white and blue. Blue colored flower is used to make this tea.

This tea has some health benefits such as being full of antioxidants and good for your eyes. This tea doesn't have any flavor. Butterfly pea flowers are kind of considered an "herb" in many countries. I have this plant in my terrace garden.  You can just add hot water to the flower and drink or else can squeeze lemon juice which changes the color and then can have it.

Green gram-rice kanji with roasted chilli thogayal( video recipe)

 

Green gram- rice kanji with step by step pictures and video.

Green gram- rice kanji is a healthy porridge. It is a one-pot easy dinner recipe that can be easily made. This porridge is filling and be given to people above 2 years. I mostly make this kanji when I run out of an idea for what to make for dinner. In the place of green gram, you can use black urad dal and it is urad dal kanji. Don't skip the addition of garlic as it gives flavor, taste, and aids in the digestion. The thogayal I prepared is the best combo. do try this once and let me know it.

Carrot Muffins | Wheat Carrot Mini Bundt Cake| Eggless Bakes

Carrot mini bundt cakes with step by step pictures.My long term wish to make this carrot cake became sucess yesterday since I had failed init in my previuos attempt. I was so excited when the muffins were out from the oven and they simply tastes awesome with the flavors of cinnamon & ginger in it.Its perfect for evening snack with a cup of tea/chai and can also be served as breakfast for kids.

Pirandai Rasam | Adamant Creepers- Tamarind Soup (video recipe)

Pirandai rasam with step by step picture and video.

After making pirandai thogayal and pirandai idli, now I'm here with another recipe with it. The climate calls for nice hot rasam to be mixed up with rice. Instead of making simple rasam try making this healthy pirandai rasam. I got some ideas from here and made this. The original recipe called to use tender creeper but in the pack, I bought there was no tender one hence used the matured part only.

Horsegram Sprouts Masala | Weightloss Recipe

Do you all remember the sprouts which I made some days back and wrote to wait for the recipe I made with it, yes this is the masala I prepared with it.So simple with just the ingredients available in the pantry and it makes the best pair with roti or any Indian flat bread.One can also be used as side for roti or mix it with rice , in both ways it will be delicious.

Easy sambar | Pressure cooker radish sambar( video recipe)

Easy pressure cooker sambar with step by step picture and video.

Sambar is a one-dish which is quite common in many households in South India. Each one makes their way for sambar. Some cook dal and veggies separately then mix it and boil with sambar powder with tempering at last. I make that way when I use drumstick as a vegetable because it gets overcooked when done in a pressure cooker. This method is my most common method which I at least make once a week. do try this quick sambar recipe and share your experience.

Toor dal vada/ how to make toor dal vada

 

Toor dal vada with step by step pictures and video.

We all make masala vada with channa dal. For a change, I have made it with Toor dal. We get one kg per month from ration and mostly it won't get over in that month. To get it over I make dosa, vadas with it. I have already shared a dosa recipe and you can check it here.