Instant Murukku | Leftover rice chakli (Video recipe)


Leftover rice murukku with step by step pictures and video.

Murukku/chakli is a common snack quite popular all over India. For any festival, people prepare it at home. Many variety and shapes it can be prepared. It is also available in all departmental stores.  Nowadays people try making this murukku in a different way and one such way is this method. If you have any leftover rice try this murukku.

Let us see how to make this.

Preparation time: 10 mins

cooking time: 15 mins

Recipe type: snacks

Recipe Cuisine: Indian

Author: Babitha

Makes Around 8 murukku.


Cooked rice- 1 cup

roasted gram dal-1/2 cup ( measure & powder it)

red chilly powder-1/2 tsp

Hing powder-1/4 tsp

Sesame seeds-1/4 tsp

Salt to taste

Oil-to fry.



1. Finely Powder roasted gram dal in a mixer. Transfer it.

2. Grind the cooked rice.

3. In a mixing bowl, add ground rice, powdered dal. chilly powder. salt, hing, sesame seeds and mix well. If sticky add more powdered dal. Lastly, add oil and make a non- sticky dough.

4. Fill the murukku presser with the dough and press over a ladle.

5. Drop it into hot oil and fry on both sides.

6. When done remove from oi. Repeat the same for all dough.

Crispy rice murukku can be munched with hot tea/chai.

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