Ajwain leaves/ Karporavalli rasam | Immunity boosting rasam
Ajwain leaves rasam with step by step pictures and video.
Ajwain leaves also known as Karporavalli in Tamil, Dodapatre in Kannada is a medical herb. The dried version of this leaf is oregano, the seasoning used in Pizza toppings. This leaf is best for cold and cough. One can directly have the leaf raw. During this monsoon season try to include this leaf more in your diet. One such way is this rasam which can be served with hot steaming rice or can have as soup.
Instant Idli | No soaking no fermentation idli | Idli with Idli rice rava (video recipe)
Instant idli with step by step pictures and video recipe.
Happy new year to all, I wish and pray for success and prosperity to follow in this new year.Let me start my first post of this year with a healthy note. We all know steamed food and that too if it happens to be idli it is very good and healthy. But making idli need a batter which involves a long procedure of soaking, grinding and fermenting. Many people complain about not getting soft idli and hence they avoid making the batter at home.
Beetroot Rasam | South Indian Rasam with Beetroot
Beetroot rasam with step by step pictures.
Mostly it will Saturday when I will be clueless what to cook for lunch.One such day I got this idea to cook simple rasam with beetroot.The recipe is same as rasam only difference is I added some cooked beetroot juice init. It was on that day I made beetroot chaas to accomplish the meal.
Dry Fruits Ladoo | Dates & Nuts Balls | Festive Sweet Recipe
Dry fruits ladoo with step by step pictures.
Dry fruits and nuts laddoo/ balls are so easy to make which makes the best way for kids to eat them.Its healthy since no other sweetening agents were added to it as the sweetness for dates & raisins are quiet enough for the taste.With festive season around make this and have fun.You can even make it any shape cylinders and then cut it or even in a shape of modak.
Wheat thattai. (Video recipe)
Wheat thattai with step by step pictures and video recipe.
Wheat thattai is a crispy deep-fried snack recipe. We can usually make thattai with rice flour but here I have made it with wheat flour. To get a crispy thatai one needs to roll it very thin else you will get a soggy thattai. Let us see how to make this.
Ragi Murukku | Finger Millet chakli
Ragi murukku with step by step pictures.
Another millet recipe to add to my collection. As I promised in my thinnai adhirasam post, as I"m going to try millet recipes for this Diwali, I am here with the deep-fried snack. Though it s deep fried recipe considering the addition of millet I mention it healthy when compared to other rice flour snacks. Here for binding, I have used besan/kadalai mavoo, but you can also use potukadalai flour.
Garlic karasev | Festive snack recipe
Garlic Karasev with step by step pictures.
Karasev is the simplest snack to make. I have already posted this during my early years of blogging. In that one, I added pepper for spiciness. To do a little varaition I have made this garlic flavored Karasev. Just grind few flakes of garlic and add to the flour, mix and make the dough. Let us see how to make this.Rose flavored Coconut Balls | Rose Coconut Balls | Easy Sweet Recipe
Rose flavored Coconut Balls with step by step pictures.
Craving for any sweet dish like me then try this easy and yummy coconut balls with rose flavor.Why not try this easy sweet for Rakhi festival tomorrow to treat brothers.Thanks a lot priya for this sweet coconut ladoo.
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