Ajwain leaves rasam with step by step pictures and video.
Ajwain leaves also known as Karporavalli in Tamil, Dodapatre in Kannada is a medical herb. The dried version of this leaf is oregano, the seasoning used in Pizza toppings. This leaf is best for cold and cough. One can directly have the leaf raw. During this monsoon season try to include this leaf more in your diet. One such way is this rasam which can be served with hot steaming rice or can have as soup.