Snake gourd baji | | Podalangai baji | snack recipe


Snack gourd / Podalankai baji with step by step picture and video.

As the weather here in Chennai is rainy and cool we are appetite towards some bhaji/pakora for tea time snack. Bhaji can be made with any vegetable. Just prepare the batter, dip the vegetable, and fry it. Serve it hot with some tomato sauce for evening chai. check out the baji bonda ready mix here.

 Some other baji recipes.

Bread baji

Broccoli baji

Let us see how to make this snack gourd baji.

Preparation time: 10 mins

Cooking time: 10 mins

recipe type: Snack

Recipe cuisine: Indian

Author: Babitha



Snake gourd/ podalangai-2 ( small size)

Besam flour- 1 cup

Rice flour-1/4 cup

Red chilly powder- 1 tsp

Hing powder- 1/2 tsp

cooking soda-1/2 tsp

Salt to taste

oil-to fry.



 1. In a mixing bowl add besan, rice flours, chilly powder, hing,salt,soda, and mix. 

2. Add water and make a semi-thick paste.

3. Scrap the outer side of snake gourd, cut and remove the inner parts. clean and cut into rings.

4. Dip each ring in the prepared batter and drop into hot oil.

5. Deep fry it on both side and remove from oil when fried well. Do the same for all rings.

Serve hot with tomato sauce.

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