Besan ladoo with step by step pictures.
Besan ladoo is one of the easiest sweet to make. It just needs very few ingredients. There are some keen points to have in mind while making this sweet. First, the roasting of the besan flour. You have to roast the besan flour well in ghee for at least 20 mins. You need patience in doing it. keep the flame low and roast it well till it changes its color to a darker shade. If you skip roasting well you make end up having ladoo with the raw smell of the flour. And the second thing is adding the sugar powder after the roasted flour is cooled well. If you add before it you will not be able to make balls.