Wheat flour sweet pidi kozhukattai

Wheat flour sweet pidi kozhukattai with step by step picture and video.

Wheat flour sweet pidi kozhukattai is a simple to make easy kozhukatti. Unlike pooran kozhukattai where we have to make outer dough , inner stuffing , make the outer dough into a shape , fill with the proan and steam, here just mix all the ingredients make into shape and steam it. We can make this with any flour, ,millet, rice flour, etc.
Let us see how to make this.
Preparation time: 10 mins
Cooking time: 10 mins
Recipe type: snacks
Recipe Cuisine: Indian.
Makes: 12
Author: Babitha


Wheat Flour- 1 cup
Jaggery-1/2 cup
Dry ginger powder-1/2 tsp
Grated coconut- 1 tbsp
Ghee-1 tsp


A quick Video


1. Melt jaggery.

2. In a bowl add wheat flour, ginger powder, coconut. filter and add the jaggery syrup.

3. Mix it well to make a non sticky dough. Adjust with wheat flour if jaggery syrup is more. Lastly add ghee and smear it well.

4. Take a big lemon sized ball of the mix and make thumb impression as shown.

5. Steam it for 8-10 mins till it becomes glossy.

Tasty pidi kozhukattai is ready.

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