Pidi karunai roast with step by step picture and video.
Pidi karunai roast/ pidi karunai tawa fry is a simple side for rice This can be easily made. The only time consuming part is cooking of the vegetable.Here I cooked in open pot method. But you can even pressure cook.In that case don't overcook just 1-2 whistle will be more than enough.This side dish is a good pair for any gravy/kuzhambu and hot steaming rice. You can also make seppakilangu in the same way.
Preparation time: 10 mins
Cooking time; 20 mins
Recipe type: side dish for rice
Recipe Cuisine: South Indian
Pidi karuni /small yam-1/4 kg
Oi- 2 tbsp
Red chilly powder- 2 tsp( adjust)
Turmeric powder-1/2 tsp
Jeera. crushed/powdered- 1 tsp
Rice flour-1 tsp
Ginger garlic paste- 1 tsp
Salt to taste
A quick video
1. Clean the small yam/pidi karunai with water to remove all the mud init. Add water and cook it well.
2. When cooked , drain the water and peel the skin of it which will easily come. Slice it into round pieces.
4. Heat oil in a tawa/pan. Add sliced onion, curry leaves. Add the masala coated vegetable.