Babi 's Recipes - Easy South Indian Recipes with step by step pictures: 2022

Fried Chicken - KFC Style | Chicken Recipe

Today recipe is yummiest fried chicken that too KFC style means who will say no. Yes in my house it was a super hit and kids asked more pieces. Without much more lets go off to the recipe.

Today I am with an easy cupcake where I have used butterscotch chips. Whenever I go grocery shopping I buy many new products aiming to try new recipes but it never happen and many times the products near the expiry date I have to trash it out with heavy heart.Yesterday I trashed out my fridge with products that I never used, I feel guilty for wasting money.So I have decided not to buy any new products hereafter.

Gulkand is nothing but rose petal jam with many ayurvedic properties.While googling i found its very easy to make at home.Tried it and sharing .

Steamed Christmas pudding with step by step pictures.

At last, I did it, yes I want to make this steamed Christmas for a long time and I did it today. I referred many pages but many of it uses alcohol and eggs. I gathered some information from Sharmis passion and adapted my own way. I fully used atta and avoided white flour. Also instead of breadcrumbs, I used rusk powder. If using bread use fresh bread powdered in a mixer. The only time-consuming portion is the steaming part. My idli pot was not able to hold two pans to steam together. So it took 4 hours together to steam it,2 for each pan.

We would have seen grand parents chewing this betel leafs after lunch.Once for a while i take pan from the pan-wala outside restaurant after having heavy lunch.This pan leaf/betel leaves help in digestion.During summer I had plans to make paan ice icream must due to lazziness i didn't try but i promise will try and post next summer.This leaf also cures cold,so next time when you are left with some of this leaf try this rasam.

Spinach with moong dal makes the best pair and I would say anything with split moong dal will taste superb.This recipe can be used as a side dish for roti or naan else one can just mix it up with hot steaming rice with a dollop of ghee. It tastes soo good even kids won't refuse it.

We all throw out the skin of oranges after eating the fruit but the skin has more vitamin C than the fruit.Try to make this kuzhambu and eat it.

Witch finger cookies with step by step pictures. This is a simple cookie that can be made for a halloween party.With the simple cookies dough, some jam and few whole almonds you can easily make this cookie.Every year during Halloween when I see bloggers posting this I want to do it but due to laziness I never did.This year I had a strong decision that I must do it.Since today is rain holiday in Chennai I had more leisure time and I mostly prefer to bake a new stuff when my kids are near about so as I can share my happiness if the baked products with them.I baked it and my kids loved it.

Murungai Keerai/ Moringa /Drunstick Leaves Thoran | Healthy Side Dish for Rice

Murungai Keerai also known as moringa is one healthy green available loaded with iron.The first food most physician would recommend for an anemic patient would be this green.Most houses have this wonder green tree in their backyard.Only the leaf separating part from the stalk is a bit time-consuming.To do that job easier just keep this green in a poly bag in the fridge overnight.Next morning all the leaves would have fallen from the stick.Collect the leaves and make dishes with it.

Happy Diwali , lets this festival of light brings you prosperity and good health. No festival is complete without a sweet so let me share with you a simple dessert which can be prepared in a jiffy.With just a few ingredients you can make this easy sweet for this festival.

Diamond cuts with step by step picture.

My mum use to make this diamond cuts often especially during festivals and we love eating it.She make both Sweet & salty with maida but here i have used wheat flour instead of it.

Its Diwali , the festival of light in just fifteen days. I can see bloggers posting lip-smacking sweets and savories which really tempts me.I'm enjoying all the virtual treats of festive foods in social media and feel to grab those directly from my screen, pity me.Planning ,planning to do some festive post but never cook as feeling lazy.Yesterday somewhat I managed to cope over the laziness and try this snack .

Horse gram is also known as kollu has lot of health benefits.It reduce blood cholesterol and is very good for cold and cough and mainly help in weight reduction.

Motichoor laddoo with step by step picture and video.

Motichoor ladoo is sweet/balls prepared by soaking tiny fried besan flour balls in sugar syrup. One difficulty in making it is the tiny balls. Here I have shared an alternate way to make this laddoo by not making that boondhi. Here we use channa dal instead of besan flour. Let us see how to make this.

Another easy to make Sundal for this festive season. The overall process for this sundal recipe was just 30mins. So if you haven't soaked any legumes to make Sundal just go for this easy sundal variety. For variations you can add chaat masala, chopped mango init. But here I have made it plain by just adding coconut.

Instant idli with step by step pictures and video recipe.

Happy new year to all, I wish and pray for success and prosperity to follow in this new year.
Let me start my first post of this year with a healthy note. We all know steamed food and that too if it happens to be idli it is very good and healthy. But making idli need a batter which involves a long procedure of soaking, grinding and fermenting. Many people complain about not getting soft idli and hence they avoid making the batter at home.

Peanut/Verkadalai Sundal with step by step pictures.

Peanut sundal is one healthy sundal which can be made in few minutes. As its festival season in India, people make a variety of sundal each day to offer to their God. This sundal can be made with or without coconut. I saw many soaks this peanut overnight and cook it. But I usually just pressure cook it which is good for me.

Chicken cutlet/Tikki with step by step pictures.

Chicken Cutlet is a yummy snack /appetizer that every kid would definitely love it. You can use it as an after-school snack or as patties for a burger. I made this for my kids after school snack and served it with mint chutney and tomato sauce. Both my kids loved it to the core. I used chicken breast pieces to make this cutlet but you also boil the usual pieces, remove flesh from it and make. Let us see how to make this easy cutlet.

Idiyappam/ string hoppers is a food which is soft,steam cooked and is easily digested by all all age groups of people.When kids or people fall sick and in recovery stage doctor mostly refers easily digestible steamed food like idli or idiyappam.When it is idiyappam for dinner my kids will be waiting to indulge init.Mostly I serve with plain red coconut chutney and very rarely some non-veg dish.

ABC, as the name says its a drink made with apple, beetroot, and carrot.It is also called as miracle drink since it has numerous health benefits.It is also the best detox drink as it helps to flush out toxins from vital organs.Some important health benefits of this drink are heart friendly drink, for spotless clear skin, enhance brain activity, helps in weight loss, boost the immune system and detoxifies vital organs.

This is an easy rasam with unique taste of pineapple in it.I love my food to be a little sweet hence this rasam was awesome for me.It is said that they serve this rasam in marriages but i haven't tasted this taste in any marriage yet.Give a try and you may like it..

We all know millets are healthy and rich in nutrients and one should use them in a meal either in breakfast,lunch or dinner.My kids love string hoppers/ idiyappam so i tried making it with ragi flour for breakfast today.It can be had with simple red coconut chutney ,kurma,or any non-veg gravy else with sugar.I slightly adopted it from here.

Channa dal payasam with step by step pictures.

I love sweet and to end my meal i search of some sweets always.Also i love to try my hands on with any new sweet variety.On Onam which was on last Sunday i prepared two payasam one with vermicelli and another one is this channa dal.Do give a try to satisfy you sweet crave like me.

Paal kozhukattai is a simple dish in which a rice flour balls are prepared by boiling milk,water and rice flour together to get a thickened dough consistency.It is then shaped into small balls and cooked again in sweetened coconut milk.

This recipe is so simple and ultimately delicious for people like me who have a sweet tooth.Here I have used white sugar but you can also use jaggery in place of it.

This besan ladoo by microwaved method I tried from Homely food blog of meena.First I thought how its going to be & will my kids like it,to say the truth my daughter who hates sweet dishes liked it very much and ate few ladoos,i always like sweets very much.It tasted awesome.Its very very easy as it by microwave means.

Cluster beans mezhukkupuratti with step by step pictures.

Cluster beans mezhukkupuratti is a simple Kerala stir fry. Just tempering a cooked vegetable in coconut oil, spices are mezhukkupuratti. You can use any vegetables like carrot, beans, potato, lady's finger.etc.This is one common recipe is Kerala household. Let us see how to make this.

Payasam is an easy dessert one can prepare .When ever i carve to eat something sweet i make a payasam for lunch relish some and keep it in fridge and will indulge as often.when can make payasam with many ingredients.Here i have used thick red aval (rice flakes),jaggery and coconut milk.Need to say the taste sooo yummy.

Curry leaves kuzhambu with step by step pictures and video.

Curry leaves is one major green which we use in all recipe which includes tempering. The aroma it emits when tempering will make it more salivating. Whenever we buy vegetables here in Chennai, India the vegetable vendors will give this curry leaves for free. As we buy weekly we get a huge bunch every week. I mostly trash the previous week leaves. Sometimes when leaves are not withered I try this gravy or use it in making podis.

Rava ladoo with step by step pictures

தமிழ் புத்தாண்டு வாழ்த்துகள் . Wishing all reader Happy Tamil New year / Vishu greetings.No festival is complete without a sweet and hence I share an easy sweet recipe today.

Black rice/Kavuni Arisi payasam with step by step pictures.

Black rice is one of the healthiest rice and it is different from red rice and brown rice. It is also called forbidden rice by the Chinese. Some health benefits of it are, it is rich in antioxidants, helps to fight diabetics, as this rice is gluten-free it is the best alternative for those with gluten allergies, etc. This rice is found to be to have the highest content of the antioxidant anthocyanin. Sine this rice has a deep dark color it gets the name as black rice but when cooked it gives a purple shade.

Priandai Idli/dosa recipe with step by step pictures.

Pirandai is known as “Adamant Creeper” or “Veldt Grape” or “Devil’s Backbone” in English. It has many health benefits and the one which I read in one of my Facebook group is it helps to prevent osteoporosis. It is the best medicine for it, so people suffering from this disorder consume this easy herb at least once a week. The only place I saw it during our Xmas vacation last year in my FIL's coconut yard. It was seen in abundant there and thought to take some while returning Chennai. But I didn't take.

To say the truth I haven't seen or eaten it before or after marriage.

Beetroot salad recipe with step by step pictures.
Beetroot salad with pieces of cooked beetroot, sliced onion, green chilly tossed up with salt & lime juice makes an excellent combo for any biryani variety or pulao. My mother uses to make it often but I never made it until when my sister-in-law made and I realized that I haven't tried it. This salad has a connection with Srilanka's cuisine but I really don't know why. When my daughter loved this salad at my brother's house I too decided to make it at home. You can also make this salad and eat as such.

Meringue is a dessert which is often found in french ,swiss and Italian cuisines.It is made by whipping the egg white to soft peak along with sugar and flavors.Then piping it on baking sheets and baking them at a very low temperature till it doesn't feel sticky from outside.These are light ,airy and sweet and mostly homemade are often chewy while commercial meringues are crisp.

When its beef cooking for lunch/ dinner it's a real treat for all as we all love it to the core. I use a tender version of beef called veal meat which will just look soft as goat meat.For this recipe you can use both beef variety.Last Sunday I made this recipe for lunch where both my kids were so much involved in plating, shooting and taking photos / videos.with no further stories lets go straight to the recipe

Ragi poori with step by step pictures.
Poori/puri is a deep fried recipe.Although deep fried it is not an issue in having it once a while for breakfast.My son loves poori and insists me to make every week.Due to the deep fry technique, I avoid it.

Its pouring like anything here in Chennai for more than a week and our roads are flooded.In my life time here I have never seen rain like this.Although it good as the water levels in the reservoirs have increased but daily life has become miserable with this continuous flow.We pray the rain God to have pity on us and stop the rain for some time.

Coming to this recipe which I made for my daughter's birthday dinner party.I just used carrots alone it and it taste good not spicy nor sweet.The spices I added in it are ginger & pepper but if you prefer you can add some other flavouring too.

Pirandai Rasam | Adamant Creepers- Tamarind Soup

Pirandai rasam with step by step picture and video.

After making pirandai thogayal and pirandai idli, now I'm here with another recipe with it. The climate calls for nice hot rasam to be mixed up with rice. Instead of making simple rasam try making this healthy pirandai rasam. I got some ideas from here and made this. The original recipe called to use tender creeper but in the pack, I bought there was no tender one hence used the matured part only.

When the climate is bit cool automatically we long to have some deep fried pakoras/pakoda for snacks.Yesterday when the weather here in Chennai was cool so i made up my mind 8-}

to make this pakoras for evening snack.To make it bit healthy i used spinach/palak leaves for it.Do try and enjoy with a cup of hot tea/chai.

Mango sheera/kesari with step by step pictures.

Before the mango say bid adieu this year let me finish off posting my mango recipes left out in my draft.Sheera / Kesari is one such simple and easy recipe to make when you are in a hurry to make any dessert/sweet.
Making this Kesari is not a rocket science and you need not be a great cook to make this, even a beginner can try this easy sweet in a jiffy. The procedure of making this dessert is same as ordinary kesari and the only thing is mango need to pureed and add to the cooked rava/sooji
with not much stories lets go direct to the recipe.

I love to bake, cake or cookies or bread what so ever it is i just love it and thrilled to see the outcome .I think my love for baking is growing rapidly.I enjoy making after school snacks for my kids.Everyday i think from morning about it.My daughter was saying me ma you never baked simple vanilla cake so yesterday decided to bake this tea cake from priya's space.My son who only like chocolate cake love it too.Try its very easy too ,if you don't have oven use cooker to bake check here for it.I already have an eggless version of sponge cake check it here

This post i have to post yesterday ,but my broadband did not connect,if one day its fine the next day its problem.My line is clear but my modem has to be changed.Okay lets leave my problem and over to the recipe.I made this on Sunday and it was yummy.Try this pepper pistachio chicken from our regular one.Though the ingredient list looks big its very easy to make.

Lassi is a north Indian drink which is nothing but sugar and curd/yogurt blended together with any flavours. This one is a salted lassi with cucumber added in it. Avoid spicy foods ,drink more fluids in summer and remain hydrated.

If you have any extra curd fresh or slightly sour try to use it in your cakes as it yields soft and fluffy bakes.As My birthday was this week I just want to make a simple cake.My daughter one day said he was longing to a have brownie, so I decided to make this for my day with easy avaliable ingredients in my kitchen pantry.

Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine.Gongura pachadi/chutney is another one of their main recipe will try to post later.

I know i am irregular in blogging now a days ,yes the two months December & January mostly i am busy with house hold work and also another reason is my daughter's exam.Yesterday while frying this king fish sudden thought came to click and post and hence writing.I usually make all fish fry like this only,so easy and tasty.

It was a bad day for me while shooting for this ,the board behind it fell on the a glass and milkshake it in spilled all over the cloth and room.But thank God nothing happened to the other glass and also I already took pictures before it.Coming to the drink its just mixing up everything in a blender .The aroma of gulkand makes the drink exotic ,rich and pleasing.

Mango Lemonade with step by step pictures.

Summer and mango are inseparable.One can indulge in this lovely golden coloured fruit only in summer and if missed have to wait till next summer.Though i didn't try many new recipe with it this year i tried few basic ones to fulfill my soul for the passion of cooking /blogging.

I rarely make this kootu/side dish at home because it is lightly has bitter taste and my kids refuse to eat it.But one must consider its health benefit and eat atleast once a a while.

Maasi /Dried Maldive fish is one of the dried fish variety but doesn't smell like other dry fish one since this dried by smoked process.Its found in abundant in tuticorin area.You can stock it in your pantry as use easily in thoyagal as it taste excellent.

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