Murungai Keerai also known as moringa is one healthy green available loaded with iron.The first food most physician would recommend for an anemic patient would be this green.Most houses have this wonder green tree in their backyard.Only the leaf separating part from the stalk is a bit time-consuming.To do that job easier just keep this green in a poly bag in the fridge overnight.Next morning all the leaves would have fallen from the stick.Collect the leaves and make dishes with it.
Its Diwali , the festival of light in just fifteen days. I can see bloggers posting lip-smacking sweets and savories which really tempts me.I'm enjoying all the virtual treats of festive foods in social media and feel to grab those directly from my screen, pity me.Planning ,planning to do some festive post but never cook as feeling lazy.Yesterday somewhat I managed to cope over the laziness and try this snack .
Motichoor laddoo with step by step picture and video.
Motichoor ladoo is sweet/balls prepared by soaking tiny fried besan flour balls in sugar syrup. One difficulty in making it is the tiny balls. Here I have shared an alternate way to make this laddoo by not making that boondhi. Here we use channa dal instead of besan flour. Let us see how to make this.
Another easy to make Sundal for this festive season. The overall process for this sundal recipe was just 30mins. So if you haven't soaked any legumes to make Sundal just go for this easy sundal variety. For variations you can add chaat masala, chopped mango init. But here I have made it plain by just adding coconut.